Recipe: Chocolate Biscuit Pudding
Ingredients
- 300g Marie Biscuits
- 250g Icing Sugar
- 100g MeadowLea
- 02 tablespoons of Cocoa Powder
- 01 Egg
- Cashews
- 02 cups of Fresh Milk
- 01 tablespoon of Vanilla Essence
Cooking Method
- Add MeadowLea, the egg, vanilla and icing sugar in a bowl and mix well.
- Mix the 2 tablespoons of cocoa powder to the mixture.
- Soak some Marie biscuits in milk and spread them on a flat pan. (with no gaps between them)
- Spread the previously prepared icing mixture on the biscuits so as to cover the biscuits.
- Put another layer of biscuits on top. Spread the icing mixture. (Make as many layers as you like)
- Finally, scatter some finely chopped cashew pieces on top, refrigerate for about 2 hours and serve.
