GMP (Good Manufacturing Practices)
Pyramid Wilmar is an active importer and distributor of Sugar produced in our very own Sri Lankan plantations, from various origins such as India, Thailand and Brazil, which we distribute to the local multinationals and the wholesale market.
HACCP (Hazard Analysis Critical Control Point)
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
- ISO 9001:2015 is a worldwide standard that sets requirements for a strong Quality Management System. It details specific processes, procedures and activities that organizations must create, implement, maintain and improve in order to successfully manage making products or delivering services.
ISO 14001 is the international standard that specifies requirements for an effective environmental management system (EMS). It provides a framework that an organization can follow, rather than establishing environmental performance requirements.
ISO 45001 is designed to help organizations establish and maintain a proactive approach to health and safety in the workplace. It provides a systematic and structured approach to identifying, assessing, and managing occupational health and safety risks, as well as opportunities for improvement. The standard is applicable to organizations of all sizes and industries, and its primary focus is on preventing work-related injuries, illnesses, and fatalities.
AIB International provides food safety audits, inspection, certification, and educational seminars worldwide to the food manufacturing and distribution industry and its suppliers, including finished foods and beverages products, ingredients, fresh produce, packaging production, and distribution facilities.