Recipe: Bread Pudding
Ingredients
- 06 Bread Slices
- 02 Eggs
- 50 g Sugar
- 01 cup Fresh Milk
- 50 g MeadowLea Fat Spread
- ½ cup Wine / Brandy
- ½ teaspoon Cinnamon Powder
- Small piece of Nutmeg
- 01 teaspoon Vanilla
- 50 g Plums
Cooking Method
- Cut the bread slices into pieces.
- Grease the baking tray with MeadowLea.
- Put some plums to soak in wine.
- Put the fresh milk in a bowl and let it heat. Next, add vanilla, sugar, cinnamon powder and nutmeg and mix well.
- Then, mix the MeadowLea to the milk mixture. Add the beaten eggs and mix well using a whisk. Then add the bread crumbs to the mixture and soak it well.
- Take some of the soaked bread, place them on the baking tray and add some plums on top. Add another layer of soaked bread pieces and some plums on top.
- Bake at 180⁰C for 40 minutes.
